various korean side dishes
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various korean side dishes |
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| A white plate displays an array of Korean side dishes, known as banchan. Arranged in a circular fashion, the plate includes a variety of colorful items. Notable dishes include seasoned spinach (Sigeumchi-namul), soybean sprouts (Kongnamul), pickled radish (Mu-saengchae), and mushrooms (Beoseot-namul). There's also a central pile of fresh microgreens. These dishes, each prepared with unique seasonings, are a staple in Korean cuisine, often complementing the main meal with diverse flavors and textures. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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