traditional korean bibimbap served hot stone bowl with various vegetables beef fried egg and kimchi

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Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, fried egg, and kimchi Royalty Free Stock Photo

Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, and a fried egg Royalty Free Stock Photo

Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, fried egg, and kimchi

Korean bibimbap presented in a hot stone bowl features a combination of vibrant vegetables, beef, bean sprouts, spinach, mushrooms, zucchini, and carrots, topped with a fried egg and gochujang sauce. Sesame seeds are sprinkled on top. Accompaniments include a dish of kimchi (fermented cabbage) and pickled radish slices (danmuji), each in separate white dishes. A pair of wooden chopsticks rests on an ornate holder, all set on a wooden table, capturing the essence of traditional Korean cuisine.