traditional korean bibimbap served hot stone bowl with various vegetables beef and fried egg

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Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, and a fried egg Royalty Free Stock Photo

Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, fried egg, and kimchi Royalty Free Stock Photo

Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, and a fried egg

A traditional Korean bibimbap is served in a hot stone bowl. It features a variety of colorful vegetables such as spinach, carrots, zucchini, and possibly mushrooms. A fried egg with a bright yolk sits atop the ingredients, along with a dollop of spicy red gochujang sauce. Accompanying the main dish are side dishes, including kimchi and pickled radish, in small white bowls. Wooden chopsticks rest beside the bowl on a dark textured surface. Steam rises from the bowl, indicating its heat.