traditional korean bibimbap served hot stone bowl with various vegetables beef and fried egg

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Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, and a fried egg Royalty Free Stock Photo

Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, fried egg, and kimchi Royalty Free Stock Photo

Traditional Korean bibimbap served in a hot stone bowl with various vegetables, beef, and a fried egg

Bibimbap served in a hot stone bowl features neatly arranged ingredients. A fried egg with a bright yolk sits atop. Vegetables like spinach, carrots, zucchini, bean sprouts, and mushrooms encircle the egg. Slices of beef are interspersed. Side dishes include kimchi and cubed radish on a wooden table. Chopsticks rest beside the bowl, indicating a traditional Korean meal setting. The stone bowl enhances flavor by maintaining heat.