toast with avocado soft cream cheese rye bread and poached egg |
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Two slices of seeded rye bread topped with soft cream cheese, avocado slices, and poached eggs, drizzled with runny yolk. The bread is arranged on a round, cream-colored plate, garnished with fresh basil leaves. The poached eggs are seasoned with red pepper flakes, adding a touch of color and flavor to the dish. The seeded crust of the bread provides texture, contrasting with the creamy avocado and cheese. The presentation is fresh and appealing, combining textures and flavors harmoniously. |
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