toast with avocado soft cream cheese rye bread and poached egg |
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Two slices of rye bread topped with layers of soft cream cheese, sliced avocado, and poached eggs. The runny yolks spill over the avocados, creating a rich contrast against the creamy textures. Garnished with basil leaves, the dish is presented on a round, light-colored plate, set against a gray surface. A sprinkle of red chili flakes adds a hint of spice, complementing the fresh ingredients. |
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