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| navigate by keyword : preventing process proses pulled pulp pungent raw reddish refreshing reservoir resistant rich ripe road rotten round ruins rutin satiety secara serta shape sharp shell shrub singleleafed skin small smell soft soil spinach spots starch stirfries strengthening strong sugar suitable sulfur sweet tanama tanaman taste terrain texture track transport tree tropical true types undefined unfit unpleasant unripe untuk upright used vegetable vegetables versatile vitamin wadi wall water waterway watery white |
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| A mortar and pestle is a traditional, concave-shaped kitchen utensil (like a bowl or plate) made of stone (usually andesite), wood, or clay. It is used to grind, pound, crush, or grind spices, herbs, and other ingredients with the help of its counterpart, the mortar and pestle. This utensil is an important culinary heritage for creating the distinctive flavors of Indonesian cuisine, especially chili sauce, by providing a texture that can be adjusted (smooth or coarse) to suit taste. |
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