damaged durian fruit |
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| Rotten durian is characterized by physical changes and a very pungent odor, such as the appearance of blackish brown spots on the skin, the skin texture becomes soft, the flesh becomes very soft and watery (even like porridge), and emits a sharp rotten aroma that is much more unpleasant than normal ripe durian, sometimes accompanied by a strong sulfur or sulfur smell, making it unfit to eat and easily falling from the tree. |
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