coconut fruit |
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| The coconut (Cocos nucifera) is a highly versatile tropical fruit of the palm family, consisting of an outer husk (coir), a hard shell, refreshing coconut water, and a white, fat-rich pulp. Botanically, it is a fibrous drupe, not a true nut, with a characteristic round or slightly oval shape, and almost all parts of the tree can be used, making it economically and culturally important. |
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