sesame sesamum indicum til plant flower

navigate by keyword : vitamins valued used undefined traditional shortduration sesamum sesame seeds scientifically rich protein oilseed oil nutty nutritious middle medicine medicinal magnesium levels indicum higher healthy grown fiber fats eastern dishes culinary cuisines crop cooking considered calcium black asian applications antioxidants

Sesame sesamum indicum til plant flower fruits Royalty Free Stock Photo

Sesame sesamum indicum til plant flower fruits stock Royalty Free Stock Photo

Sesamum indicum (Til) plant with flowers Royalty Free Stock Photo

sesame Sesamum indicum or til seeds on white background Royalty Free Stock Photo

Raw sesame seeds in a yellow bowl and wooden spoon over white til background. Royalty Free Stock Photo

Close-up of Organic White Sesame seeds (Sesamum indicum) or white Til with shell in white ceramic bowl Royalty Free Stock Photo

Raw sesame seeds in a yellow bowl over white til background. Royalty Free Stock Photo

Raw sesame seeds in a red bowl over white til background. Royalty Free Stock Photo

Raw sesame seeds in a red bowl and spoon over white til background. Royalty Free Stock Photo

Black Sesame seeds in a heap, Sesamum indicum, Satara Royalty Free Stock Photo

Sesame, scientifically known as Sesamum indicum, is a short-duration oilseed crop grown for its nutritious, nutty seeds, which are rich in protein, fiber, healthy fats, calcium, magnesium, and various vitamins and antioxidants. The seeds are used whole in culinary dishes, while the oil is used for cooking and has medicinal applications, particularly in Asian and Middle Eastern cuisines. Black sesame seeds are considered to have higher levels of antioxidants and are valued in traditional medicine.