sesame sesamum indicum til nutty seeds closeup

navigate by keyword : vitamins valued used undefined traditional shortduration sesamum sesame seeds scientifically rich protein oilseed oil nutty nutritious middle medicine medicinal magnesium levels indicum higher healthy grown fiber fats eastern dishes culinary cuisines crop cooking considered calcium black asian applications antioxidants

Organic White Sesame seeds (Sesamum indicum) or white Til Royalty Free Stock Photo

Organic White Sesame seeds (Sesamum indicum) or white Til in steal plate Royalty Free Stock Photo

Sesamum indicum seeds Royalty Free Stock Photo

Brown and white Sesame seeds Royalty Free Stock Photo

Sesame sesamum indicum til nutty seeds closeup

Brown and white color Sesame seeds Royalty Free Stock Photo

Sesamum indicum seed Royalty Free Stock Photo

Toasted Black and White Sesame Seeds in a Skillet Royalty Free Stock Photo

Whole dried white Sesame seeds Royalty Free Stock Photo

Sesame, scientifically known as Sesamum indicum, is a short-duration oilseed crop grown for its nutritious, nutty seeds, which are rich in protein, fiber, healthy fats, calcium, magnesium, and various vitamins and antioxidants. The seeds are used whole in culinary dishes, while the oil is used for cooking and has medicinal applications, particularly in Asian and Middle Eastern cuisines. Black sesame seeds are considered to have higher levels of antioxidants and are valued in traditional medicine.