rujak indonesian fruit salad with spicy palm sugar dressing

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Rujak: Indonesian Fruit Salad with Spicy Palm Sugar Dressing Royalty Free Stock Photo
Rujak: Indonesian Fruit Salad with Spicy Palm Sugar Dressing Royalty Free Stock Photo
Traditional Indonesian Rujak Serut Fruit Salad with Palm Sugar Sauce and Pomegranate in Glasses Royalty Free Stock Photo
Indonesian spicy fruit salad 'Rujak' with peanut sauce Royalty Free Stock Photo
Rujak Lotis, Indonesian Fruit Salad with Various Sliced Fruit Royalty Free Stock Photo
The Southeast Asian fruit salad - called rujak or rojak. Indonesian Royalty Free Stock Photo
Bumbu Rujak Buah or Cireng, Palm Sugar with Chilli and Peanut Sauce Royalty Free Stock Photo
Rujak: Indonesian Fruit Salad with Spicy Palm Sugar Dressing
Indonesian Food - Rujak Buah or Rojak Buah Royalty Free Stock Photo
Indonesian Food - Rujak Buah or Rojak Buah Royalty Free Stock Photo
Pouring Spicy Sauce on a Fresh Rujak Fruit Salad (1 Royalty Free Stock Photo
Rujak (Indonesian spelling) or Rojak (Malay spelling) is a salad dish of Javanese origin. Royalty Free Stock Photo
Fresh fruit for making rujak Royalty Free Stock Photo
Indonesian Rujak Buah - Spicy Tropical Fruit Salad Royalty Free Stock Photo
Rujak Buah: Traditional Spicy and Tangy Tropical Fruit Salad Royalty Free Stock Photo
A vibrant bowl of Rujak, a traditional Indonesian fruit salad, is presented on a wooden table. The salad features a colorful mix of tropical fruits like mango, watermelon, papaya, and star fruit, topped with a hard-boiled egg and served on banana leaves. A small bowl of spicy palm sugar dressing sits in the background. This image represents healthy eating, Indonesian cuisine, and the exotic flavors of Southeast Asia.


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