rujak indonesian fruit salad with spicy palm sugar dressing

navigate by keyword : food fresh fruit fruits gastronomy gourmet guides healthy indonesia indonesian ingredient inviting jicama life like local magazine mango market menu mix nutrition palm presentation presented publications recipe restaurant rests rich rujak salad serving shot snack sour southeast spicy spoon stall still street studio styling submerged sugar suitable sweet taste traditional travel tropical vegan vegetarian vendor vibrant vitamin wellness wooden

Traditional Indonesian Rujak Serut Fruit Salad with Palm Sugar Sauce and Pomegranate in Glasses Royalty Free Stock Photo

Indonesian spicy fruit salad 'Rujak' with peanut sauce Royalty Free Stock Photo

Rujak Lotis, Indonesian Fruit Salad with Various Sliced Fruit Royalty Free Stock Photo

The Southeast Asian fruit salad - called rujak or rojak. Indonesian Royalty Free Stock Photo

Bumbu Rujak Buah or Cireng, Palm Sugar with Chilli and Peanut Sauce Royalty Free Stock Photo

Rujak: Indonesian Fruit Salad with Spicy Palm Sugar Dressing

Indonesian Food - Rujak Buah or Rojak Buah Royalty Free Stock Photo

Pouring Spicy Sauce on a Fresh Rujak Fruit Salad (1 Royalty Free Stock Photo

Rujak (Indonesian spelling) or Rojak (Malay spelling) is a salad dish of Javanese origin. Royalty Free Stock Photo

Fresh fruit for making rujak Royalty Free Stock Photo

Indonesian Rujak Buah - Spicy Tropical Fruit Salad Royalty Free Stock Photo

Rujak Buah: Traditional Spicy and Tangy Tropical Fruit Salad Royalty Free Stock Photo

A vibrant bowl of Rujak, a traditional Indonesian fruit salad, is presented against a dark background. The salad features a mix of colorful fruits like mango, cucumber, and possibly jicama, submerged in a rich, dark palm sugar dressing. A wooden spoon rests across the bowl, inviting a taste. This image is suitable for food blogs, travel guides, or culinary publications focusing on Southeast Asian cuisine.