fresh fruit for making rujak

navigate by keyword : balance berry breakfast chili citrus climates cucumber cuisine dessert dish dressing drink enjoyed especially flavors flower food fresh fruit fruits giving indonesian jicama leaf made making mango meal often palm peanuts pineapple plant produce refreshing rujak salad served snack spicy strawberry such sugar sweet tamarind tangy tomato traditional tree tropical typically variety vegetable yellow

Fresh Fruit Ingredients Making rujak Lotis or Indonesian Fruit Salad Royalty Free Stock Photo
Fresh Fruit Ingredients Making rujak Lotis or Indonesian Fruit Salad Royalty Free Stock Photo
Fresh fruit for making rujak Royalty Free Stock Photo
Ingredients Making Rujak Indonesian Fruit Salad Royalty Free Stock Photo
Ingredient Making Fruit Salad or Rujak Buah Royalty Free Stock Photo
Indonesian fruit salad with hot spicy sauce. Royalty Free Stock Photo
Indonesian fruit salad with hot spicy sauce. Royalty Free Stock Photo
Fresh fruit for making rujak
Traditional Rujak Fruit Salad Vendor Preparing Fresh Ingredients in Market Royalty Free Stock Photo
Pouring Spicy Sauce on a Fresh Rujak Fruit Salad (1 Royalty Free Stock Photo
Indonesian fruit salad with hot spicy sauce. Royalty Free Stock Photo
Indonesian fruit salad with hot spicy sauce. Royalty Free Stock Photo
Indonesian fruit salad with hot spicy sauce. Royalty Free Stock Photo
Indonesian fruit salad with hot spicy sauce. Royalty Free Stock Photo
Indonesian fruit salad with hot spicy sauce. Royalty Free Stock Photo
Rujak is a traditional Indonesian fruit salad made with a variety of fresh fruits, such as mango, pineapple, cucumber, and jicama, typically served with a sweet and spicy dressing. The dressing is made from tamarind, palm sugar, chili, and peanuts, giving the dish a balance of tangy, sweet, and spicy flavors. Rujak is often enjoyed as a refreshing snack or dessert, especially in tropical climates.


Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.