fresh fruit for making rujak |
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| navigate by keyword : balance berry breakfast chili citrus climates cucumber cuisine dessert dish dressing drink enjoyed especially flavors flower food fresh fruit fruits giving indonesian jicama leaf made making mango meal often palm peanuts pineapple plant produce refreshing rujak salad served snack spicy strawberry such sugar sweet tamarind tangy tomato traditional tree tropical typically variety vegetable yellow |
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| Rujak is a traditional Indonesian fruit salad made with a variety of fresh fruits, such as mango, pineapple, cucumber, and jicama, typically served with a sweet and spicy dressing. The dressing is made from tamarind, palm sugar, chili, and peanuts, giving the dish a balance of tangy, sweet, and spicy flavors. Rujak is often enjoyed as a refreshing snack or dessert, especially in tropical climates. |
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