roasted chicken thighs with vegetables and potatoes tray |
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Roasted chicken thighs rest on a baking tray surrounded by a colorful assortment of vegetables. The arrangement includes whole baby potatoes (Solanum tuberosum), chunked carrots (Daucus carota), and Brussels sprouts (Brassica oleracea var. gemmifera). The ingredients are lightly coated with a seasoning mix, exhibiting a golden-brown roasted finish. The tray is lined with parchment paper, preventing sticking and aiding in even cooking. The assortment shows a blend of textures and colors, enhancing the dish's visual appeal. |
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