roasted chicken with vegetables baking tray |
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Roasted chicken thighs lie on a baking tray lined with parchment paper. Surrounding the chicken are various vegetables, including halved Brussels sprouts (Brassica oleracea), whole red and yellow potatoes (Solanum tuberosum), sliced carrots (Daucus carota), and quartered red onions (Allium cepa). The vegetables and chicken are seasoned, with visible herbs and spices enhancing their appearance. The arrangement is visually balanced, with a harmonious mix of colors and textures across the tray. |
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