roasted chicken thighs surrounded colorful vegetables |
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Chicken thighs are placed in a baking tray, surrounded by a variety of colorful vegetables including whole red and yellow potatoes, Brussels sprouts (Brassica oleracea var. gemmifera), and sliced carrots (Daucus carota subsp. sativus). The ingredients are seasoned with herbs and baked on parchment paper. The mixture of colors from the vegetables contrasts with the lightly golden-brown chicken skin, creating an appealing, rustic dish suitable for a wholesome meal. |
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