pempek savoury indonesian fishcake delicacy made fish and tapioca from palembang south sumatera indonesia

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Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Royalty Free Stock Photo

Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo

Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia

empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Royalty Free Stock Photo

Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness.