cuko

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Delicious Indonesian Fishcake Pempek Dipped in Sweet Spicy Vinegar Cuko Sauce Royalty Free Stock Photo

A portion of delicious Pempek with cuko sauce, a typical Palembang dish Royalty Free Stock Photo

Authentic Indonesian Pempek Palembang with Rich Cuko Sauce and Cucumber Royalty Free Stock Photo

Traditional Palembang dish called pempek kapal selam served with spicy cuko sauce and sliced cucumbers. Royalty Free Stock Photo

Dipping Pempek into a bowl of Cuko Royalty Free Stock Photo

Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo

A Delicious Plate Of Pempek Kapal Selam With Cuko Sauce

Pempek is a savory fish cake delicacy from Indonesia, made of fish and tapioca, served with a spicy vinegar sauce called kuah cuko Royalty Free Stock Photo

Black Cuko Pempek Royalty Free Stock Photo

Pempek palembang with cuko sauce Royalty Free Stock Photo

Pempek kuah cuko is Indonesian traditional food Royalty Free Stock Photo

Pempek Kapal Selam, an Indonesian delicacy from Palembang, features a deep-fried fish cake with a whole egg inside. Served on a wooden board alongside a small cup of cuko, a sweet and spicy vinegar-based dipping sauce, the dish is garnished with parsley. The crispy outer texture contrasts with the soft interior. A hand is shown dipping the pempek into the sauce, highlighting its savory appeal.