pempek savoury indonesian fishcake delicacy made fish and tapioca from palembang south sumatera indonesia

navigate by keyword : food dish produce breakfast meal cuisine dessert snack baking meat vegetable plant fruit bread lunch pempek mpek colloquially empek savoury indonesian fishcake delicacy fish tapioca palembang south sumatera indonesia dough mixture boneless ground commonly tenggiri wahoo water salt sago flour people add little bit cooking oil wheat improve texture chewy msg enrich umami taste

Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Royalty Free Stock Photo

Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo

Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia

empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Royalty Free Stock Photo

Pempek dough is made from a mixture of boneless ground fish meat, most commonly tenggiri (wahoo), with water, salt and sago flour. Sometimes, people also add a little bit of cooking oil and or wheat flour to improve the texture and to make the pempek not too chewy, they also add MSG to enrich the umami taste