pempek indonesian fish cake with cuko sauce |
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| Indonesian dish featuring sliced, fried fish cakes with a golden-brown exterior, served on a white plate. Beside the fish cakes is a pile of thin, white rice noodles and slices of cucumber. Accompanied by a small green bowl filled with dark, tangy sauce known as cuko. The presentation is clean and simple, highlighting the contrast between the soft textures and rich colors of the ingredients. |
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