pempek traditional indonesian fish cake with cuko sauce

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Pempek Palembang with Cuko Sauce Royalty Free Stock Photo

Delicious Indonesian Pempek Palembang (Fish Cake) with Sweet and Sour Cuako Sauce Royalty Free Stock Photo

Overhead View - Delicious Indonesian Pempek with Rich Cuko Sauce Royalty Free Stock Photo

Authentic Indonesian Pempek Palembang with Rich Cuko Sauce and Cucumber Royalty Free Stock Photo

Pempek with cuko sauce on a flower-patterned plate Royalty Free Stock Photo

Pempek Traditional Indonesian Fish Cake with Cuko Sauce

3D Illustration of Traditional Indonesian Fish Cake Pempek on Plate Royalty Free Stock Photo

pempek or fish cake is Indonesian dish Royalty Free Stock Photo

Pempek with cuko sauce on a flower-patterned Royalty Free Stock Photo

Pempek Palembang is a Fish Cake from South Sumatera Royalty Free Stock Photo

Various pieces of deep-fried fish cake are arranged alongside cucumber slices and a serving of glass noodles on a white plate. A small bowl contains a dark, soupy sauce. The fish cakes are light brown, while the cucumbers add a fresh green contrast. The glass noodles are fine and white, adding texture to the dish. The sauce is likely tangy and complements the savory elements, typically associated with Indonesian cuisine.