the pachamanca ancestral cooking underground process heated stones ecuador |
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| navigate by keyword : america ancestral andes attraction banana beans carrot ceremonial ceremony cooked cooking cuisine cultural culture delicious ecuador food fresh gourmet grass green ground healthy heated hole indigenous leaf meal natural nature nutrition organic pachamama pachamanca peas people peru pineapple plant plantain plantains potato potatoes process ritual south stone stones tasty tourist traditional underground vegetable wedges |
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| The pachamanca is an ancestral cooking underground process on heated stones, ritual and traditional food of indigenous people of the Andes. Potatoes are cooked. Ecuador |
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