the pachamanca ancestral cooking underground process heated stones ecuador |
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| navigate by keyword : america andes attraction banana beans carrot ceremonial ceremony cooking cuisine cultural culture delicious ecuador food fresh gourmet grass green ground healthy hole indigenous leaf meal natural nature nutrition organic pachamama peas peru pineapple plant plantain plantains potato potatoes process ritual south stone tasty the tourist traditional underground vegetable wedges |
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| The pachamanca is an ancestral cooking underground process on heated stones, ritual and traditional food of indigenous people of the Andes. Potatoes, carrots, beans, peas are cooked. Ecuador |
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