ovuliferous

navigate by keyword : 10000 ago also are called cereal cob corn domesticated ears field first fruits gold golden grain house indigenous inflorescences kernel kernels known last leafy maize mexico occasion our ovuliferous past peoples plant pollen produces seeds separate southern stalk standing tall that there walk which winter years yellow yield

Some rustic maze atop a wooden board in the Ohio sunlight Royalty Free Stock Photo
Maize Royalty Free Stock Photo
Maize Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Last Corn Stalk Standing in Winter Corn Field - Maize
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize Field, Norfolk, England, UK Royalty Free Stock Photo
Maize also known as corn is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice.


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