cob

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Corn on cob Royalty Free Stock Photo
Farm fresh corn on the cob Royalty Free Stock Photo
Corn cob Royalty Free Stock Photo
Top view corn cob Royalty Free Stock Photo
Corn on the cob Royalty Free Stock Photo
Corn cob . Royalty Free Stock Photo
Corn on the cob Royalty Free Stock Photo
Corn on the cob
Boiled corn on the cob Royalty Free Stock Photo
Corn cob Royalty Free Stock Photo
Corn on the Cob Royalty Free Stock Photo
Corn cob Royalty Free Stock Photo
A lot of corn on the cob Royalty Free Stock Photo
GMO,profesional in uniform examining corn cob Royalty Free Stock Photo
Corn on the cob Royalty Free Stock Photo
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.


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