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| navigate by keyword : red fish powerfoods asia added lao delicacy tastes food appetizer tuna papaya dairyfree savory however eaten cuisine healthydiet made sourness combines healthtrend asiangourmet sauce foodie people roll vegetable local sour palm asiancuisine foodporn ebi namesuggests mortar gourmet salad ginger mixed main raw green southeast rawfish also ethnic pounded means healthylifestyle literally dominant vegan healthyfood glutenfree ingredients unripe chili originating spicy sugar salty organic sweetness dish fresh shredded plate seafood five probably hot soysauce asianfood superfoods vegetarian throughout highlynutritious lime taste | ||||||||||||||||||||||||||||||||||||||||
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| Green papaya salad is a spicy salad made from shredded unripe papaya. Probably originating from ethnic Lao people, it is also eaten throughout Southeast Asia The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar. As the namesuggests, sourness is a dominant taste; however,it literally means "pounded papaya". | ||||||||||||||||||||||||||||||||||||||||
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