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Fresh Vietnamese Spring Rolls Royalty Free Stock Photo

Tuna Sashimi with radish. Japanese food. Delicious . Royalty Free Stock Photo

Fresh Green Papaya Salad Royalty Free Stock Photo

Caesar Salad Meal Royalty Free Stock Photo

Caesar Salad. Classic. Fresh Salad dish. Marble table. Royalty Free Stock Photo

Sea bass fish on spinach . White Wine sauce . Delicious. Royalty Free Stock Photo

Grilled Salmon teriyaki and cooked vegetables Royalty Free Stock Photo

Fresh Caesar Salad Plate Royalty Free Stock Photo

Salmon teriyaki dish and cooked vegetables Royalty Free Stock Photo

Green Papaya Salad with Rice, Somtam Royalty Free Stock Photo

Vegetable Delight. Fresh food. Royalty Free Stock Photo

Caesar Salad with bacon. Gourmet. Fresh Salad dish. Top view. Royalty Free Stock Photo

Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Sashimi is popularly served with a dipping sauce (soy sauce) and condiments such as wasabi paste, grated fresh ginger grated fresh garlic, or ponzu for meat sashimi, and such garnishes as shiso (perilla) and shredded daikon radish.