fresh vietnamese spring rolls

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Fresh Vietnamese spring rolls on a plate with salad Royalty Free Stock Photo

Fresh Vietnamese spring rolls with shrimp, herbs, and a bowl of dipping sauce on a stone board Royalty Free Stock Photo

Fresh vietnamese spring rolls and crispy fried egg rolls served with dipping sauce Royalty Free Stock Photo

Fresh Vietnamese Spring Rolls with Herbs and Sesame Seeds Served with Dipping Sauce Royalty Free Stock Photo

Fresh and healthy Vietnamese rice paper rolls with an amazing sauce. These are served cold and are NOT fried. & x22;These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.& x22; About 14 round rice paper wrappers & x28;this brand is my favorite& x29; About 1 cup fresh mint leaves. About 7 oz - 200 g cooked shrimps, peeled and sliced in half lengthwise & x28;I weighted them before peeling them& x29; About 14 lettuce leaves. About 2 cups cooked rice vermicelli, cooled down. About 3 cups fresh bean sprouts.