bread bun rolls

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Bun rolls croissants on cutting board Royalty Free Stock Photo

Bread bun rolls Royalty Free Stock Photo

Various fresh bread such as sesame bun, baguette, baked rolls, croissant, round bun and whole grain sliced bread Royalty Free Stock Photo

Assortment of various types of fresh baked bread on light gray background. Loaf, baguette, bun, long loafs, rolls placed nearby Royalty Free Stock Photo

Bread and Bakery Products Isolated on White. Different types of bread: sesame bun, baguette, baked rolls, rustic bread Royalty Free Stock Photo

Bread /bun A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Buns are usually made from flour, sugar, milk, yeast and butter. Common varieties contain small fruit or nuts, are topped with icing or caramel, or filled with jam or cream. Some types of buns are filled with various meats. A bun is normally made from dough that has been enriched with sugar and butter and sometimes egg. Without any of these the dough remains to be `bread dough` rather than `bun dough` and the resultant product will be called a roll, rather than a bun. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.