middle eastern breakfast with hummus foul and falafel served creamy tahini

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Middle Eastern breakfast with hummus, foul, and falafel, served with creamy tahini Royalty Free Stock Photo
Creamy hummus plate served with foul and falafel – classic Middle Eastern breakfast Royalty Free Stock Photo
Top-down image of an Arabic breakfast plate with hummus, foul, and falafel served with tahini, on a white surface Royalty Free Stock Photo
Classic Arabic breakfast with foul, hummus, and falafel served with tahini Royalty Free Stock Photo
Classic Arabic breakfast with foul, hummus, and falafel served with tahini Royalty Free Stock Photo
   
Hummus bowl served with olive oil, chickpeas, and traditional toppings – Arabic mezze Royalty Free Stock Photo
Middle Eastern breakfast with hummus, foul, and falafel, served with creamy tahini
Overhead shot of hummus, foul, and falafel served with tahini – authentic Arabic breakfast Royalty Free Stock Photo
Hummus topped with tahini and olive oil – served on a light neutral background Royalty Free Stock Photo
Hummus with tahini and olive oil – traditional Arabic mezze dip. Royalty Free Stock Photo
Close-up of fava beans garnished with olive oil – a staple breakfast dish in Egypt and the Middle East Royalty Free Stock Photo
Hummus topped with minced meat – served as a warm Arabic mezze Royalty Free Stock Photo
Baba ghanoush – mashed eggplant dip with garlic, chili, and tahini, drizzled with olive oil – authentic Middle Eastern mezze. Royalty Free Stock Photo
Eggplant mutabbal topped with pomegranate seeds – a creamy Middle Eastern dip served on a neutral background Royalty Free Stock Photo
A Middle Eastern breakfast spread features falafel balls, pita bread, and bowls of hummus topped with chickpeas and olive oil. A dish of foul (fava beans) with a similar garnish is also present. A small bowl of creamy tahini sauce is centrally placed. The scene is set on a white textured surface, highlighting the earthy colors and textures of the dishes. Hummus (Cicer arietinum) and foul (Vicia faba) are traditional staples in Middle Eastern cuisine, often enjoyed together for a hearty meal.


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