classic arabic breakfast with foul hummus and falafel served tahini |
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| A typical Arabic breakfast spread featuring falafel, foul (stewed fava beans) garnished with olive oil and chickpeas, hummus topped with chickpeas and herbs, a bowl of creamy tahini, and round pita bread. The dishes are arranged on a rustic white wooden surface, highlighting the variety of textures and earthy colors. Falafel are small, deep-brown balls made from ground chickpeas or fava beans, while hummus is smooth and creamy. The presentation reflects a traditional and communal dining experience. |
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