fava

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Raw Organic Fresh Green Fava Beans Royalty Free Stock Photo

Fava beans,Vicia faba Royalty Free Stock Photo

Puree from the plant ranks lathyrus, legumes - `fava Royalty Free Stock Photo

Closeup fava ouzo Royalty Free Stock Photo

Fava Bean Opened and in Hand Royalty Free Stock Photo

Fava beans dip. Traditional egyptian, middle eastern food foul medames with olive oil. Closeup Royalty Free Stock Photo

Fresh fava beans. The broad bean is a species of flowering plant in the Fabaceae family of peas and beans. In young plants the Royalty Free Stock Photo

Fava beans and pod Royalty Free Stock Photo

Broad bean (Vicia faba) in spoon Royalty Free Stock Photo

Best known as Egypt`s national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. An Arab saying: Ã¢â¬ÅBeans have satisfied even the Pharaohs.Ã¢â¬Â Ful medames is pre-Ottoman and pre-Islamic. It is probably as old as the Pharaohs. The ingredients for Ful Medammes are fava beans, chopped flat-leaf parsley, Salt, olive oil, egg, capsicum, ground nuts, lemons, cloves garlic, Chili, pepper, Cumin, and salt.