medieval baker making fouace

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Medieval baker making a fouace Royalty Free Stock Photo
Medieval baker making a fouace Royalty Free Stock Photo
   
   
   
   
   
Medieval baker making a fouace
   
   
   
   
   
   
   
Medieval baker making a fouace. It is a round and airy bread from the western France (Touraine and Anjou region of the Loire Valley, Poitou, Charente). It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans).


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