fouacopy |
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| navigate by keyword : medieval baking making bread fouace fouacopy western france touraine anjou loire valley poitou charente pita paysdelaloire vendee horizontal dough human hand rolling pin doughs tray round airy region looks served pork rillettes salted butter mogettes white beans |
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| Fouace doughs, on a tray. It is a round and airy bread from the western France (Touraine and Anjou region of the Loire Valley, Poitou, Charente). It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans). |
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