fouace

navigate by keyword : medieval baking making bread fouace fouacopy western france touraine anjou loire valley poitou charente pita paysdelaloire vendee horizontal dough human hand rolling pin doughs tray round airy region looks served pork rillettes salted butter mogettes white beans

Medieval baker making a fouace Royalty Free Stock Photo
Medieval baker making a fouace Royalty Free Stock Photo
Ma pêche oild painting from Guillaume Fouace exibited in Musée d\'Orsay Royalty Free Stock Photo
Brick oven from an old bakehouse Royalty Free Stock Photo
Baker making ready the brick oven Royalty Free Stock Photo
   
   
Fouace doughs on a tray
Medieval baker baking the fouaces Royalty Free Stock Photo
Baker making ready the brick oven Royalty Free Stock Photo
   
   
   
   
Medieval baker baking the fouaces Royalty Free Stock Photo
Fouace doughs, on a tray. It is a round and airy bread from the western France (Touraine and Anjou region of the Loire Valley, Poitou, Charente). It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans).


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