making cilor popular indonesian street food snack

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Making Cilor, a Popular Indonesian Street Food Snack Royalty Free Stock Photo

Cooking Cilor, a Popular Indonesian Street Food Snack Royalty Free Stock Photo

Cooking Cilor, Traditional Indonesian Street Food Snack Royalty Free Stock Photo

Cooking Indonesian Street Food Cilor in a Molded Pan Royalty Free Stock Photo

Cooking Indonesian Street Food Cilor in a Mold Pan Royalty Free Stock Photo

Street Vendor Cooking Traditional Indonesian Egg Snack Telur Congkel Royalty Free Stock Photo

Street Vendor Preparing Cilor, a Traditional Indonesian Fried Egg Snack Royalty Free Stock Photo

Making Cilor, a Popular Indonesian Street Food Snack

Cooking Indonesian Street Food Cilor on a Molded Pan Royalty Free Stock Photo

Street Vendor Preparing Indonesian Egg Snack in a Molded Pan Royalty Free Stock Photo

Cooking Indonesian Street Food Snack Balls on a Griddle Royalty Free Stock Photo

Indonesian Street Food: Freshly Made Fried Egg Skewers (Cilor Telur Gulung) Royalty Free Stock Photo

Indonesian Street Food Cilor Skewers at a Vendor Stall Royalty Free Stock Photo

A close-up shot captures the hands of a street food vendor skillfully preparing a popular Indonesian snack known as Cilor (aci telor). Using a special round griddle with hemispherical molds, small balls of tapioca and egg batter are cooked until golden brown. The vendor uses a wooden skewer to expertly lift and stack the savory treats. This authentic scene from a bustling street market highlights the fresh, handmade nature of local cuisine, a delicious and affordable snack enjoyed by many in Indonesia.