cooking indonesian street food snack balls griddle

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Cooking Indonesian Street Food Snack Balls on a Griddle Royalty Free Stock Photo

Cooking Cilor, Traditional Indonesian Street Food Snack Royalty Free Stock Photo

Making Cilor, a Popular Indonesian Street Food Snack Royalty Free Stock Photo

Cooking Indonesian Street Food Cilor on a Molded Pan Royalty Free Stock Photo

Cooking Indonesian Street Food Snack Balls on a Griddle

Indonesian Street Food Cilor Skewers at a Vendor Stall Royalty Free Stock Photo

Street Vendor Preparing Indonesian Egg Snack in a Molded Pan Royalty Free Stock Photo

Street Vendor Preparing Cilor, a Traditional Indonesian Fried Egg Snack Royalty Free Stock Photo

A close-up shot of a street food vendor in Indonesia preparing a popular local snack. The vendor's hand skillfully uses a wooden skewer to turn and cook round, golden-brown batter balls in a special hot griddle with hemispherical molds. This delicious and savory treat, often called Cilor or similar to Japanese Takoyaki, sizzles in the pan. The image captures the authentic atmosphere of Asian street food culture, perfect for culinary blogs, travel guides, or articles on traditional snacks.