korean seaweed rice roll called gimbap with anchovy soup

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Korean seaweed rice roll called Gimbap with anchovy soup

Gimbap, a Korean seaweed rice roll, is shown sliced and served on a wooden surface. Each piece is wrapped in shiny, dark seaweed, with visible layers of white rice. The rolls are neatly arranged in a row. In the background, a bowl filled with light brown anchovy soup adds a traditional touch to the meal. The image highlights the simplicity and appeal of Korean cuisine.