korean seaweed rice roll called gimbap with anchovy soup

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Korean seaweed rice roll called Gimbap with anchovy soup

Sliced Korean gimbap with shiny seaweed wraps tightly around rice and filling, arranged in the foreground. Behind, a bowl of light anchovy soup sits on a table, with chopsticks resting on the bowl's rim. The contrast between the dark seaweed and the light-colored soup creates a visual balance, highlighting the traditional Korean dish set in a dining context.