korean seaweed rice roll called gimbap with anchovy soup

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Korean seaweed rice roll called Gimbap with anchovy soup

Gimbap, a Korean seaweed rice roll, is neatly sliced, revealing its glossy, dark seaweed (Porphyra spp.) wrapping and white rice filling. The rolls are arranged on a light plate. In the background, a bowl of amber-colored anchovy soup (Engraulis spp.) is partially visible. The dish is placed on a wooden surface, evoking a traditional Korean dining experience.