jengkol beans archidendron pauciflorum white background

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Jengkol Beans (Archidendron pauciflorum) on White Background Royalty Free Stock Photo

Fresh Jengkol Beans (Archidendron pauciflorum) on White Background Royalty Free Stock Photo

Archidendron pauciflorum, commonly known as Djenkol /Jengkol isolated on white background Royalty Free Stock Photo

Archidendron pauciflorum, commonly known as Djenkol /Jengkol on white background Royalty Free Stock Photo

Archidendron Jiringa seeds Royalty Free Stock Photo

Jengkol Beans (Archidendron pauciflorum) on White Background

Inside Jengkol Beans on White Background Royalty Free Stock Photo

A close-up studio shot features a pile of raw Jengkol beans (Archidendron pauciflorum) isolated on a clean white background. These distinctive light brown, kidney-shaped legumes, also known as Djenkol or Dogfruit, are a popular culinary ingredient in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and Thailand. Known for their unique flavor and pungent aroma, Jengkol beans are often used in traditional dishes, stews, and salads. This image is ideal for food blogs, recipe books, culinary websites, and articles about healthy eating or exotic ingredients.