dogfruit |
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| Sundanese dogfruit (Archidendron pauciflorum), known locally as "jengkol," is shown in a heap. The seeds are large, oval, and brown with some dark patches, featuring a shiny, smooth exterior. They are commonly used in Indonesian cuisine, particularly in Sundanese dishes, for their unique flavor and aroma. The seeds are arranged on a metallic surface, highlighting their natural texture and color variations. |
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