japanese potstickers

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Close up delicious crispy pan fried gyoza dumplings on plate. Golden brown Japanese potstickers garnished with fresh green onion. Royalty Free Stock Photo

gyoza dumplings, potstickers, japanese food Royalty Free Stock Photo

Gyoza on chopsticks. Homemade Asian Vegeterian Potstickers with soy sauce and pork.Japanese Dumplings with chopsticks. Royalty Free Stock Photo

Japanese potstickers with ginger, soy and sake. Royalty Free Stock Photo

Gyoza Dumplings Japanese Potstickers with Soy Sauce and Chopsticks Royalty Free Stock Photo

Fried dumplings on plate and soy sauce.Homemade Asian Vegeterian Potstickers with soy sauce and pork.Japanese Dumplings. Royalty Free Stock Photo

Closeup on fried dumplings served on plate. Traditional asian cuisine dish. Concept of culinary art with crispy food. Chinese Royalty Free Stock Photo

Japanese Potstickers Royalty Free Stock Photo

Five Gyoza with cabbage salad on Plate and dipping sauce. Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. A small savory ball of dough & x28;usually made with suet& x29; that may be boiled, fried, or baked in a casserole.