japanese daikon radish generate

navigate by keyword : white vibrant vegetarian vegetables vegetable var used tree texture tapering spinach soil smooth sativus salad root raw raphanus radish produce plant peppery organic nutrition nature mild meal longipinnatus lettuce leaves leaf japanese isolated ingredient herb healthy green generate fruit freshness fresh food flower flavor firm elongated dish diet daikon cylindrical cuisine crop crinkled cooked commonly cluster celery

Japanese daikon radish. AI generate Royalty Free Stock Photo

Daikon radish (Raphanus sativus var. longipinnatus) with a smooth, elongated white root and vibrant green leaves. The root is cylindrical, tapering slightly at the end, with a firm texture. The leaves have a slightly crinkled texture and are arranged in a bushy cluster above the root. This vegetable is commonly used in Japanese cuisine, both raw and cooked, and is known for its mild, slightly peppery flavor.