sativus

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Crocus sativus plain Royalty Free Stock Photo
Radish or Raphanus sativus, cultivated radish, daikon, radish. Spring vegetable in the garden. Growing seedlings Royalty Free Stock Photo
Crocus sativus, commonly known as saffron crocus It is among the world`s most costly spices by weight. Beige table background in Royalty Free Stock Photo
Saffron flowers (Crocus sativus) Royalty Free Stock Photo
Saffron flowers (Crocus sativus) Royalty Free Stock Photo
Radishes, Raphanus sativus, growing in soil Royalty Free Stock Photo
Grass pea (Lathyrus sativus), edible legume Royalty Free Stock Photo
Saffron is a spice derived from the flower of Crocus sativus.
Saffron flowers (Crocus sativus) Royalty Free Stock Photo
Close up of Crocus sativus flower Royalty Free Stock Photo
Saffron is a spice derived from the flower of Crocus sativus. Royalty Free Stock Photo
Lathyrus sativus or Khesari dal Royalty Free Stock Photo
Flowers of saffron collection. Crocus sativus, commonly known as the Royalty Free Stock Photo
Carrots (Daucus carota ssp. sativus) Royalty Free Stock Photo
Close up of Crocus sativus flower Royalty Free Stock Photo
Saffron is a spice derived from the flower of Crocus sativus. The vivid crimson stigmas and styles, called threads, are collected to be used mainly as a seasoning agent in food. It is among the world`s most costly spices by weight.


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