hyderabadi chicken dum biryani non vegetarian food recipe served kadhai bowl with yogurt dip |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : vegetable supper spaghetti soup salad produce noodle meat meal lunch food fish dish curry cuisine breakfast biryani hyderabadi chicken indian background party ramadan white restaurant india lemon eid diwali rice spices yogurt dinner grain fried spicy boiled steamed arabian iftar masala traditional basmati pilaf drum leg bombay pulao raita selective afghani cooked dinning hot pakistan pakistani sela sella stick vegetarian |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| A bowl of Hyderabadi chicken biryani is beautifully presented, featuring aromatic basmati rice mixed with marinated chicken pieces. Garnished with fresh cilantro and visible spices like saffron, the vibrant dish is complemented by a side of yogurt dip topped with herbs and a small bowl of fresh tomato and onion salad. The food is arranged on a large yellow plate, enhancing its visual appeal. The combination of flavors and textures makes it a popular choice in Indian cuisine. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||
