hyderabadi chicken dum biryani non vegetarian food recipe served kadhai bowl with yogurt dip |
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| A plate of Hyderabadi chicken biryani, featuring fragrant yellow and white basmati rice mixed with tender chicken pieces, adorned with fresh cilantro. Served alongside is a small bowl of yogurt dip garnished with green herbs and a bowl of diced tomato salad. The dish is presented on a vibrant yellow plate, and a fork rests beside it, providing a colorful and appetizing presentation. Fresh coriander leaves are also seen for garnish, enhancing the visual appeal of the meal. |
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