gyoza dumplings dish
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
gyoza dumplings dish |
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| navigate by keyword : gyoza fufu pelmeni knedily potstickers fish ravioli bot samosa momo kartoffelknoedel boiled steaming based potatoes gnocchi savory fried matzo buuz sweets flour made can mai wonton filled knish dumpling svestkove pirogi vegetables baked may wrapped suet daifuku pieces pitepalts xiaolongbao hao bread uszka classification pierogi mandu frying filling potsticker ball siu fruits tihlo bao prepared using dough casserole kreplach melkkos cheese dish xiao long kroppkaka souskluitjies boiling cha meat empanadas gao simmering doughboy pasties broad dumplings banh manti khinkali baking |
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| Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. A small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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