galapong

navigate by keyword : accompaniment also cake cakes called cholesterol delicacy dessert dishes display dough eaten eatting fermented fiesta filipino food galapong gathering healthy indigenous kakanin kinds made number party philippine puto rice savoury slightly steamed subtype term those traditionally umbrella various

Philippine Delicacy Puto Cake Royalty Free Stock Photo

Philippine food called the puto on display in a gathering. Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough galapong. It is eaten as is or as an accompaniment to a number of savoury dishes. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin rice cakes.